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onwards, thanks to the optimal
weather, soil, and water
conditions, a pioneering
industry emerged, which
later extended its agricultural
and industrial area, also
establishing in the province
of Mendoza, in the district
of Guaymallén. In
this way it grew day by
day until Nucete became
a leader, taking to the
Argentine tables the authentic
flavor of the best Mediterranean
olive: delicious, nutritive,
and suitable for many uses.
The founder of the company,
José Nucete Santiago,
was born in Andalucía
(Spain) and, as many other
immigrants who arrived
in the country by the
mid last century, eagerly
sew these lands full of
dreams and a lot of work.
This gave rise to one
of the oldest companies
of this industry, the
corporation of which is
still in the hands of
the Nucete ‘s family,
already in its third generation.
Nowadays, the presence
of the company goes beyond
the frontiers and its
products are exported
to many countries. By
combining tradition and
technological evolution,
the quality of the Nucete’s
products keeps mainly
reflecting the result
of two factors: the usage
of the Argentine olive,
carefully controlled by
its technicians and the
meticulousness in the
manufacturing and packaging
process.
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