Scald mushrooms in salted
boiling water for about
5 minutes, drain, slice
them. In a saucepan, sauté
mushrooms until they begin
to turn light brown.
Scald olives in boiling
water for about 5 minutes.
Drain and slice them.
Beat eggs and add mushrooms
and olives. Pour the mixture
into a frying pan and
cook until golden brown
outside and juicy inside.
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